Sprouting enhances the nutritional value of ragi and other grains by reducing
antinutrients and boosting the absorption of iron, calcium, and protein.
It makes the batter more digestible, light on the stomach, and better for gut health.
Backed by four generations of sprouting expertise, and made from ingredients sourced from chemical-free farms. No prep, no junk — just clean, honest food designed for modern wellness.
Ingredients - Sprouted Ragi, idli rice, karuppu kavuni rice(black rice), urad dal & poha.
Store in an airtight container in the refrigerator/cool, dry place