Sprouting unlocks the full nutritional potential of lentils. It naturally enhances their protein content, boosts absorption of essential minerals like iron and zinc, and reduces anti nutrients like pythic acid that typically hinder digestion. The result? Rich in quality protein, iron and dietary fibre. High bioavailability. Better gut health and digestion. No bloating.
Backed by four generations of sprouting expertise, and made from ingredients sourced from chemical-free farms. No prep, no junk — just clean, honest food designed for modern wellness.
Ingredients - Sprouted moong dal, sprouted toor dal, sprouted gram dal, red chilli powder, cumin, pepper powder, turmeric powder, asafoetida, salt, curry leaves, coriander powder.
Store in an airtight container in the refrigerator/cool, dry place